Cut vegetables in lengthwise and keep aside
Boil plenty of water add oil and salt
Then add noodles and cook till 90percentage done
Now strain and pour cold water over the cooked noodles and drain
Then sprinkle some oil and mix wellkeep aside
Now heat oil in a kadai in high heat
Now add garlic onioncarrot and beans
Saute for few seconds
Now add cabbage and capscium and saute for few seconds
Now add noodles and mix well
Add soya sauce chilli sauce and salt,mix well
Now add vinegar,mix well
Finally add pepper powder and mix
Check the taste
Finally add green onions and sprinkle some sesame oil
So our tasty veg hakka noodles is ready to serve
Serve with your favourite sauce and dish
